Individual Hot Fudge Sundae Cakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Found this recipe on the Duncan Hines web site. Have not made it yet, but it sure looks awesome. Would be great served with vanilla ice cream. Ingredients:
1 cup flour |
1/2 cup sugar |
2 tablespoons unsweetened cocoa |
1 1/2 teaspoons baking powder |
2/3 cup milk |
2 tablespoons melted butter |
1 teaspoon vanilla |
3/4 cup packed brown sugar |
1/4 cup unsweetened cocoa |
1 1/2 cups hot water |
Directions:
1. Preheat oven to 350°.
2. In a small bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and mix well.
3. Add milk, butter and vanilla and mix.
4. Spoon evenly into six ungreased 10 oz custard cups.
5. Place cups on a 15x10 baking sheet.
6. In a small bowl, combine brown sugar and 1/4 cup cocoa.
7. Spoon 2 to 3 tablespoons of this mixture evenly over batter in each cup.
8. Pour 1/4 cup hot water evenly over top in each cup.
9. Bake at 350° for 20 to 25 minutes or until center is set and firm.
10. Serve warm with a scoop of vanilla ice cream.
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