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Individual Garlic Rye-Bread Puddings Recipe

Individual Garlic Rye-Bread Puddings Recipe

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Ingredients

Count

Nutrition

129

Calories

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Ingredients:

Serving

6 oval slices rye bread
4 garlic cloves
1 tsp coarse salt
2 tbsp unsalted butter
2 whole large eggs
2 large egg yolks
1 1/2 cups milk
1 cup heavy cream
freshly ground black pepper to taste

Directions:

Cut bread into 1/2-inch cubes (5 cups). In a large baking pan dry bread, uncovered, at room temperature 12 hours. (Alternatively, dry bread in a 250°F oven 1 hour.)
Lightly butter 12 non-stick 1/2-cup muffin cups.
Mince garlic and mash to a paste with salt. In a small saucepan melt butter over moderate heat and stir in garlic paste. In a bowl toss together bread and garlic butter and divide evenly among muffin cups. In a bowl whisk together whole eggs, yolks, milk, cream, and pepper and ladle slowly and evenly over bread mixture. Chill puddings, covered, at least 1 hour and up to 8.
Preheat oven to 350°F.
Bake puddings in middle of oven until golden and puffed, about 40 minutes, and cool in cups on a rack 10 minutes (puddings will sink as they cool). Run a thin knife around side of each cup and lift puddings out with a fork. Serve puddings warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.64 Kcal (539 kJ)
Calories from fat	69.96 Kcal
		% Daily Value*
Total Fat	7.77g	12%
Cholesterol	81.4mg	27%
Sodium	331.03mg	14%
Potassium	109.45mg	2%
Total Carbs	10.01g	3%
Sugars	2.18g	9%
Dietary Fiber	0.98g	4%
Protein	4.81g	10%
Vitamin C	0.4mg	1%
Iron	0.8mg	5%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	166.73 Kcal (698 kJ)
Calories from fat	90.67 Kcal
		% Daily Value*
Total Fat	10.07g	12%
Cholesterol	105.5mg	27%
Sodium	429.03mg	14%
Potassium	141.86mg	2%
Total Carbs	12.97g	3%
Sugars	2.83g	9%
Dietary Fiber	1.27g	4%
Protein	6.23g	10%
Vitamin C	0.5mg	1%
Iron	1.1mg	5%
Calcium	87.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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