Individual Frozen Raspberry Cheesecakes Recipe

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Individual Frozen Raspberry Cheesecakes
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Ingredients:

Directions:

  1. Combine crumbs and butter and press evenly into 12 paper lined muffin tins.
  2. Puree raspberries and put aside.
  3. Beat cream cheese until fluffy and then gradually add sweetened condensed milk and 1/2 cup raspberry puree.
  4. Fold in whipped topping (aka Cool Whip).
  5. Divide evenly among muffin cups, cover with plastic wrap, and freeze for 5-6 hours.
  6. Serve frozen with remaining raspberry puree!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.34 Kcal (1743 kJ)
Calories from fat 215.54 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 54.19mg 18%
Sodium 338.39mg 14%
Potassium 182.17mg 4%
Total Carbs 47.28g 16%
Sugars 15.36g 61%
Dietary Fiber 8.23g 33%
Protein 5.71g 11%
Vitamin C 24mg 40%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 218.29 Kcal (914 kJ)
Calories from fat 113.01 Kcal
% Daily Value*
Total Fat 12.56g 37%
Cholesterol 28.41mg 18%
Sodium 177.42mg 14%
Potassium 95.52mg 4%
Total Carbs 24.79g 16%
Sugars 8.05g 61%
Dietary Fiber 4.32g 33%
Protein 3g 11%
Vitamin C 12.6mg 40%
Vitamin A 0.1mg 4%
Iron 1.1mg 12%
Calcium 30.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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