Frozen Raspberry Cheesecake Recipe

Posted by
Rate It!
Frozen Raspberry Cheesecake
Add your photo!
Ingredients
8
Count
Nutrition
180
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine cookie crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the raspberries, 1/2 cup cranberry-raspberry juice and lemon juice until blended. Fold in whipped cream. Pour onto crust.
  2. Spoon remaining juice over cheesecake; cut through batter with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Yield: 12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.6 Kcal (752 kJ)
Calories from fat 108.69 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 40.17mg 13%
Sodium 18.05mg 1%
Potassium 22.82mg 0%
Total Carbs 18.09g 6%
Sugars 16.72g 67%
Dietary Fiber 0.12g 0%
Protein 0.63g 1%
Vitamin C 1.8mg 3%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 201.74 Kcal (845 kJ)
Calories from fat 122.08 Kcal
% Daily Value*
Total Fat 13.56g 19%
Cholesterol 45.12mg 13%
Sodium 20.27mg 1%
Potassium 25.63mg 0%
Total Carbs 20.32g 6%
Sugars 18.78g 67%
Dietary Fiber 0.13g 0%
Protein 0.71g 1%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top