Raspberry Cupcakes Recipe

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Raspberry Cupcakes
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Ingredients
7
Count
Nutrition
1370
Calories
Total time
315
Minutes
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Ingredients:

Directions:

  1. Line a 12 cup muffin pan with paper cup liners.
  2. In a medium bowl, combine graham cracker crumbs, crushed pecans and melted margarine, mixing well to blend.
  3. Spoon mixture evenly into a 12 cup muffin pan lined with paper cup liners.
  4. Press mixture with a spoon to firm bottom. Puree raspberries and set aside.
  5. Beat cream cheese until fluffy.
  6. Add condensed milk and 1/2 cup of the raspberry puree and mix until well blended.
  7. Fold in whipped topping.
  8. Spoon evenly into baking cups.
  9. Freeze for at least 5 hours.
  10. When ready to serve, remove paper liners.
  11. Invert cakes onto individual serving plates.
  12. Drizzle remaining raspberry puree over cakes.
  13. Garnish with a few whole raspberries.
  14. Serve frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1369.95 Kcal (5736 kJ)
Calories from fat 626.1 Kcal
% Daily Value*
Total Fat 69.57g 107%
Cholesterol 129.57mg 43%
Sodium 670.62mg 28%
Potassium 963.76mg 21%
Total Carbs 170.89g 57%
Sugars 127.72g 511%
Dietary Fiber 8.55g 34%
Protein 24.96g 50%
Vitamin C 18.3mg 31%
Vitamin A 0.2mg 7%
Iron 3.1mg 17%
Calcium 626.7mg 63%
Amount Per 100 g
Calories 342.1 Kcal (1432 kJ)
Calories from fat 156.35 Kcal
% Daily Value*
Total Fat 17.37g 107%
Cholesterol 32.36mg 43%
Sodium 167.47mg 28%
Potassium 240.67mg 21%
Total Carbs 42.67g 57%
Sugars 31.89g 511%
Dietary Fiber 2.14g 34%
Protein 6.23g 50%
Vitamin C 4.6mg 31%
Vitamin A 0.1mg 7%
Iron 0.8mg 17%
Calcium 156.5mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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