Directions:
- Insert foil liners into 12 muffin cups; set aside.
- Stir together first 3 ingredients in a medium bowl. Spoon about 1 tablespoon mixture into each liner, pressing down firmly with fingers to form crust.
- Reserve 12 raspberries for garnish. Place remaining raspberries in food processor; pulse 10 seconds or until smooth. Reserve 1/2 cup for filling. Press remaining puree through a fine, wire-mesh sieve over a small glass bowl, using back of a spoon to squeeze out juice. Discard pulp and seeds. Cover and chill raspberry juice.
- Beat cream cheese at low speed with an electric mixer until creamy. Add sweetened condensed milk and reserved 1/2 cup pureed raspberries, beating until just combined. Fold in 1 1/2 cups whipped cream.
- Top each crust with about 1/3 cup of mixture. Cover with plastic wrap, and freeze 3 hours or until firm.
- Remove cakes from freezer; peel away foil liners, and place cakes on serving plates. Let stand 15 minutes before serving. To serve, dollop remaining whipped cream evenly onto each cake. Drizzle with reserved raspberry juice, and top with reserved raspberries. Store ungarnished, covered with plastic wrap, in freezer up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.53 Kcal (530 kJ) | ||
| Calories from fat | 78.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 5% | |
| Sodium | 67.39mg | 3% | |
| Potassium | 74.82mg | 2% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.36 Kcal (964 kJ) | ||
| Calories from fat | 142.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 13% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 5% | |
| Sodium | 122.69mg | 3% | |
| Potassium | 136.22mg | 2% | |
| Total Carbs | 20.6g | 4% | |
| Sugars | 7.42g | 16% | |
| Dietary Fiber | 3.38g | 7% | |
| Protein | 3.58g | 4% | |
| Vitamin C | 8.2mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 60.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Raspberry Cup Cakes
Graham cracker crumbs, Chopped pecans, Butter, melted and 4 more.. -
Mini No Bake Raspberry Cheesecakes
Graham cracker crumbs, Chopped pecans, Butter, melted and 4 more.. -
Raspberry Cupcakes
Graham cracker crumbs, Pecans, chopped, Butter, melted and 4 more.. -
White Chocolate Raspberry Cheesecake
Graham cracker crumbs, Sugar and 14 more.. -
Creamy Raspberry Dessert
Graham cracker crumbs, Sugar, Butter, melted and 8 more.. -
Raspberry Cream Cheese Pie
Graham cracker crumbs, Granulated sugar, Melted butter and 8 more.. -
Creamy Raspberry Dessert
Graham cracker crumbs, Sugar, Butter, melted and 7 more.. -
Key Lime Cheesecake
Reduced-fat graham crackers crumbs (about 4 whole cracker... and 14 more.. -
Praline Cheesecake
Graham cracker crumbs, Chopped pecans, Butter and 8 more.. -
Moist Maple Pumpkin Cheesecake
Graham cracker crumbs, Sugar, Butter, melted and 14 more.. -
Key Lime Pie I
Graham cracker crumbs, White sugar, Butter, melted, Eggs and 6 more.. -
Caramel Toffee Bar Cheesecake
Graham cracker crumbs, Brown sugar, Cold butter and 12 more.. -
Chewy Almond Squares
Graham cracker crumbs, Sugar, Butter, melted and 3 more..
Also Try
-
-
-
-
-
Fresh Oj and Strawberry Cream Cake
All-purpose flour , sifterd, Sugar, Baking powder, Salt and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
