Individual Chocolate Cookie Stacks Recipe

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Individual Chocolate Cookie Stacks
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Ingredients
17
Count
Nutrition
794
Calories
Total time
51
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F
  2. Combine flour, ground almonds and 2/3 cup cocoa in medium bowl; set aside.
  3. Combine butter and 1 1/3 cups sugar in large bowl.
  4. Beat at medium speed, scraping bowl often, until creamy.
  5. Add egg and 1 teaspoon vanilla.
  6. Continue beating until well mixed.
  7. Reduce speed to low; add flour mixture.
  8. Beat until combined.
  9. Divide dough into fourths.
  10. Wrap each fourth in plastic food wrap; flatten slightly.
  11. Refrigerate until firm (1 hour).
  12. Roll out dough on lightly floured surface, one-fourth at a time (keeping remaining dough refrigerated), to 1/8-inch thickness.
  13. Cut with 2 1/2-inch round cookie cutter into 18 circles.
  14. Place 1 inch apart onto ungreased cookie sheets.
  15. Cut 2 circles into fourths. (DO NOT SEPARATE.)
  16. Sprinkle all cookies with large grain sugar.
  17. Bake for 6 to 9 minutes or until set.
  18. Cool completely.
  19. Combine chocolate chips and shortening in small microwave-safe bowl.
  20. Microwave on HIGH until melted (30 seconds to 1 minute), stirring occasionally; cool slightly.
  21. Line baking sheet with waxed paper.
  22. Dip curved edge of cookie wedges in melted chocolate.
  23. Place onto waxed paper.
  24. Refrigerate until firm (2 hours).
  25. Combine all vanilla cream ingredients in small bowl.
  26. Beat at high speed until stiff peaks form.
  27. For each serving, drizzle chocolate syrup onto individual serving plate; place 1 cookie over syrup.
  28. Pipe circle of vanilla cream onto cookie; top with strawberry slices, additonal piped vanilla cream and second cookie.
  29. Pipe vanilla cream over second cookie.
  30. Garnish with 2 strawberry slices and 1 chocolate-dipped cookie wedge.
  31. TIP: Cookie stacks can be assembled ahead of time. Cover and refrigerate for 4 to 6 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.77 Kcal (3323 kJ)
Calories from fat 463.5 Kcal
% Daily Value*
Total Fat 51.5g 79%
Cholesterol 122.77mg 41%
Sodium 24.55mg 1%
Potassium 361.68mg 8%
Total Carbs 80.2g 27%
Sugars 41.27g 165%
Dietary Fiber 7.01g 28%
Protein 11.36g 23%
Vitamin C 26.2mg 44%
Vitamin A 0.4mg 14%
Iron 2.8mg 16%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 369.42 Kcal (1547 kJ)
Calories from fat 215.72 Kcal
% Daily Value*
Total Fat 23.97g 79%
Cholesterol 57.14mg 41%
Sodium 11.42mg 1%
Potassium 168.33mg 8%
Total Carbs 37.33g 27%
Sugars 19.21g 165%
Dietary Fiber 3.26g 28%
Protein 5.29g 23%
Vitamin C 12.2mg 44%
Vitamin A 0.2mg 14%
Iron 1.3mg 16%
Calcium 39.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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