Chocolate Almond Stacks Recipe

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Chocolate Almond Stacks
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Ingredients
9
Count
Nutrition
719
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, melt chocolate with 1 tablespoon cream; stir until smooth. In a small bowl, beat the egg, sugar and vanilla on high speed for 5 minutes or until thick and pale yellow. Fold in flour and melted chocolate. Pour into two 5-in. x 3-in. x 2-in. loaf pans coated with cooking spray.
  2. Bake at 350° for 8-10 minutes or until cake springs back when lightly touched. Cool for 5 minutes before removing from pans to wire racks. Cut cakes in half widthwise.
  3. In a small saucepan, melt chocolate chips with 3 tablespoons cream, stirring constantly. Spread over top of cakes; sprinkle with almonds. Refrigerate for 15 minutes.
  4. In a small bowl, beat almond extract with remaining cream until stiff peaks form. Spread half of the whipped cream on top of two cake squares; top each with a remaining cake square and remaining whipped cream. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.24 Kcal (3011 kJ)
Calories from fat 464.55 Kcal
% Daily Value*
Total Fat 51.62g 79%
Cholesterol 145.9mg 49%
Sodium 65.3mg 3%
Potassium 306.35mg 7%
Total Carbs 62.82g 21%
Sugars 40.77g 163%
Dietary Fiber 5.86g 23%
Protein 12.46g 25%
Vitamin C 0.5mg 1%
Iron 4mg 22%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 386.39 Kcal (1618 kJ)
Calories from fat 249.57 Kcal
% Daily Value*
Total Fat 27.73g 79%
Cholesterol 78.38mg 49%
Sodium 35.08mg 3%
Potassium 164.57mg 7%
Total Carbs 33.75g 21%
Sugars 21.9g 163%
Dietary Fiber 3.15g 23%
Protein 6.7g 25%
Vitamin C 0.2mg 1%
Iron 2.2mg 22%
Calcium 73.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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