Individual Chocolate Indulgence Cake Recipe

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Individual Chocolate Indulgence Cake
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Ingredients
10
Count
Nutrition
334
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. In the top of a double boiler, melt the chocolate, then add the butter and sugar until just melted.
  3. Add eggs and whisk until well combined; add flour and mix only until combined.
  4. Do not overmix or the cake will be rubbery.
  5. Lightly grease four 4-ounce disposable aluminum cups, muffin molds, or ramekins with vegetable baking spray.
  6. Distribute batter among the four molds.
  7. Place molds on a sheet pan and bake for 10 to 12 minutes.
  8. Do not overbake.
  9. For the Chocolate Sauce: Pour the milk into a 2-quart heavy-bottomed saucepan, place over medium-high heat, and bring to a boil.
  10. When it boils, remove the milk from the heat and make a ganache by adding the chopped chocolate.
  11. Whisk well, stirring into the edge of the saucepan to combine.
  12. The ganache should be homogenous and smooth.
  13. Set the ganache aside.
  14. In a 1-quart heavy-bottomed saucepan, combine the heavy cream, butter, and sugar.
  15. Place the saucepan over medium-high heat and bring to a boil, stirring occasionally.
  16. The butter should be completely melted and the sugar completely dissolved.
  17. Once the mixture has come to a boil, pour it into the warm ganache.
  18. Place the sauce over medium-high heat and bring to a boil, stirring constantly with a whisk.
  19. As the chocolate sauce cooks, it will begin to thicken slightly.
  20. When it reaches a boil, remove it from the heat, and pour it into a clean, dry bowl.
  21. Cover by placing plastic wrap directly on top of the sauce to prevent a skin from forming.
  22. Let the chocolate sauce cool to room temperature before storing in the refrigerator.
  23. When cold, the sauce will become thick enough to be scooped with a spoon.
  24. Invert molds onto individual serving plates.
  25. If you would like to decorate the plate, do so with fresh raspberries or fruit or chocolate sauce, and serve immediately.
  26. The sauce can be reheated whenever needed.
  27. If using a microwave, simply place the chocolate sauce in a microwaveable bowl and heat it at medium-high power in 30-second intervals until it becomes liquid.
  28. On the stovetop, place in a heavy-bottomed saucepan over medium heat and stir occasionally until it becomes liquid.
  29. If you store it in a squeeze bottle, you can easily drizzle it over a dessert or decorate a plate.
  30. It will keep in the refrigerator for up to three weeks.
  31. It can also be frozen for up to two months if stored in an airtight container.
  32. Thaw in the refrigerator and heat as described above until liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.55 Kcal (1397 kJ)
Calories from fat 173.51 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 74.95mg 25%
Sodium 62.85mg 3%
Potassium 61.07mg 1%
Total Carbs 40.75g 14%
Sugars 31.55g 126%
Dietary Fiber 1.16g 5%
Protein 4.03g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 292.15 Kcal (1223 kJ)
Calories from fat 151.97 Kcal
% Daily Value*
Total Fat 16.89g 30%
Cholesterol 65.65mg 25%
Sodium 55.05mg 3%
Potassium 53.49mg 1%
Total Carbs 35.69g 14%
Sugars 27.64g 126%
Dietary Fiber 1.02g 5%
Protein 3.53g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 68.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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