Directions:
- Preheat oven to 350 degrees F. Foil AND grease (or use non-stick foil) a 13x9 baking pan. Sift flour, baking soda and salt into medium bowl.
- Beat butter and brown sugar in large bowl until creamy. Add eggs and vanilla; beat until smooth. Gradually stir in flour mixture Spread half of batter in prepared pan. Bake 8 minues; cool 5 minutes on wire rack.
- Meanwhile, melt caramels and evaporated milk in nonstick saucepan over very low heat. Reserving 2 tablespoonfuls for drizzle, GENTLY SPOON remaining caramel mixture over baked layer in pan. Drop tablespoonfuls of remaining batter over caramel layer, swirl slightly with knife.
- Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into squares. Reheat reserved caramel, if necessary; drizzle over bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1897.36 Kcal (7944 kJ) | ||
| Calories from fat | 933.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.76g | 160% | |
|---|---|---|---|
| Cholesterol | 426.97mg | 142% | |
| Sodium | 2002.08mg | 83% | |
| Potassium | 594.14mg | 13% | |
| Total Carbs | 220.86g | 74% | |
| Sugars | 116.47g | 466% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 24.47g | 49% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.2mg | 18% | |
| Calcium | 347mg | 35% | |
| Amount Per 100 g | |||
| Calories | 396.83 Kcal (1661 kJ) | ||
| Calories from fat | 195.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 160% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 142% | |
| Sodium | 418.74mg | 83% | |
| Potassium | 124.26mg | 13% | |
| Total Carbs | 46.19g | 74% | |
| Sugars | 24.36g | 466% | |
| Dietary Fiber | 0.78g | 15% | |
| Protein | 5.12g | 49% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 18% | |
| Calcium | 72.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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