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Brown Sugar Ginger Crisps Recipe

Brown Sugar Ginger Crisps Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 tsp baking powder
1/2 tsp salt
2 sticks (1 cup) unsalted butter, softened
1 cup packed light brown sugar
1 large egg yolk
1 tsp vanilla
1/2 cup finely chopped crystallized ginger (3 oz)
1/4 tsp ground ginger

Directions:

Preheat oven to 350°F.
Sift together flour, baking powder, and salt. Beat together butter and brown sugar in a large bowl with an electric mixer at moderate speed until pale and fluffy, about 3 minutes. Beat in yolk, vanilla, and gingers. Add flour mixture and mix at low speed until just combined.
Drop heaping teaspoons of dough about 3 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden, 13 to 15 minutes. Cool cookies on sheets on racks 5 minutes, then transfer with a metal spatula to racks to cool completely.
Cooks' note: · Cookies keep in an airtight container at room temperature 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1023.97 Kcal (4287 kJ)
Calories from fat	674.32 Kcal
		% Daily Value*
Total Fat	74.92g	115%
Cholesterol	232.42mg	77%
Sodium	270.57mg	11%
Potassium	211.69mg	5%
Total Carbs	85.64g	29%
Sugars	42.79g	171%
Dietary Fiber	1.14g	5%
Protein	5.96g	12%
Vitamin A	0.9mg	30%
Iron	1.1mg	6%
Calcium	102.3mg	10%

Amount Per 100 g
Calories	507.92 Kcal (2127 kJ)
Calories from fat	334.48 Kcal
		% Daily Value*
Total Fat	37.16g	115%
Cholesterol	115.29mg	77%
Sodium	134.21mg	11%
Potassium	105.01mg	5%
Total Carbs	42.48g	29%
Sugars	21.23g	171%
Dietary Fiber	0.57g	5%
Protein	2.96g	12%
Vitamin A	0.5mg	30%
Iron	0.5mg	6%
Calcium	50.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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