Individual Cherry Cheesecakes Recipe

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Individual Cherry Cheesecakes
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Ingredients
7
Count
Nutrition
50
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place one cookie each in the bottom of 24 greased muffin cups. In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat well. Divide filling over muffin cups. Bake at 375° for 20 minutes. Chill before removing from cups. To serve, top each cheesecake with pie filling and a spoonful of whipped topping. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.79 Kcal (208 kJ)
Calories from fat 17.63 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 18.28mg 6%
Sodium 32.82mg 1%
Potassium 13.3mg 0%
Total Carbs 7.37g 2%
Sugars 5.29g 21%
Dietary Fiber 0.12g 0%
Protein 0.85g 2%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 328.95 Kcal (1377 kJ)
Calories from fat 116.48 Kcal
% Daily Value*
Total Fat 12.94g 3%
Cholesterol 120.77mg 6%
Sodium 216.84mg 1%
Potassium 87.89mg 0%
Total Carbs 48.71g 2%
Sugars 34.94g 21%
Dietary Fiber 0.76g 0%
Protein 5.64g 2%
Vitamin C 0.1mg 0%
Iron 1.1mg 1%
Calcium 43.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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