Individual Cherry Cheesecakes |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 24 |
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This recipe is perfect for guests. They will feel really special with the individual cakes.Marian Platt, Sequim, Washington Ingredients:
24 vanilla wafer cookies |
2 packages (8 ounces each) cream cheese, softened |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
1 can (21 ounces) cherry pie filling |
whipped topping |
Directions:
1. Place one cookie each in the bottom of 24 greased muffin cups. In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat well. Divide filling over muffin cups. Bake at 375° for 20 minutes. Chill before removing from cups. To serve, top each cheesecake with pie filling and a spoonful of whipped topping. Yield: 24 servings.
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