Indiana Creamy Peach Pie Recipe

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Indiana Creamy Peach Pie
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Combine flour and salt then cut in butter and press into 9 pie plate.
  3. Put peaches into a bowl and sprinkle with 1/4 cup sugar and set aside.
  4. In another bowl combine remaining sugar, flour, egg, salt and vanilla.
  5. Fold in sour cream then stir mixture into peaches.
  6. Pour into crust and bake 15 minutes then reduce heat to 350 and bake 20 minutes more.
  7. Prepare topping by combining all ingredients until crumbly.
  8. Sprinkle topping evenly on top then bake 10 minutes at 400.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.79 Kcal (2348 kJ)
Calories from fat 191.35 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 76.28mg 25%
Sodium 257.08mg 11%
Potassium 270.84mg 6%
Total Carbs 88.97g 30%
Sugars 60.82g 243%
Dietary Fiber 3.43g 14%
Protein 6.43g 13%
Vitamin C 117.8mg 196%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 228.05 Kcal (955 kJ)
Calories from fat 77.81 Kcal
% Daily Value*
Total Fat 8.65g 33%
Cholesterol 31.02mg 25%
Sodium 104.54mg 11%
Potassium 110.14mg 6%
Total Carbs 36.18g 30%
Sugars 24.73g 243%
Dietary Fiber 1.4g 14%
Protein 2.62g 13%
Vitamin C 47.9mg 196%
Vitamin A 0.1mg 7%
Iron 0.2mg 2%
Calcium 23.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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