Ingredients:
- 1/2 cup cocoa powder (for a darker, richer-looking cake, use dutch-processed cocoa, plus 1/2 tsp cream of tartar)
Directions:
- Preheat oven at 325 degrees Fahrenheit.
- Sift together salt, flour and cocoa.
- Cream together butter, both sugars, and eggs. (See Note* ).
- Add optional instant coffee granules for a mocha pound cake!
- Add vanilla.
- Combine sour cream and baking soda.
- Combine creamed mixture with dry ingredients and alternate with sour cream mixture.
- *Note: For a lighter, even more tender cake, separate the eggs; cream in the yolks with the butter and sugars; fold the stiffly beaten whites into the batter after the sour cream is added.
- Pour into a greased and floured 10 inch tube pan.
- Bake 1 hour and 20 minutes. I cover the cake with foil paper for the last 20 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.69 Kcal (1468 kJ) | ||
| Calories from fat | 144.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 84.23mg | 28% | |
| Sodium | 504.47mg | 21% | |
| Potassium | 152.39mg | 3% | |
| Total Carbs | 47.59g | 16% | |
| Sugars | 26.36g | 105% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 361.8 Kcal (1515 kJ) | ||
| Calories from fat | 148.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 86.9mg | 28% | |
| Sodium | 520.46mg | 21% | |
| Potassium | 157.22mg | 3% | |
| Total Carbs | 49.1g | 16% | |
| Sugars | 27.2g | 105% | |
| Dietary Fiber | 2.38g | 9% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 103.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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