Directions:
- Preheat oven to 400°F.
- For crust, combine flour and salt and cut in butter.
- Press into a 9-inch pie pan.
- For filling, put peaches into a large bowl.
- Sprinkle with 1/4 cup sugar and set aside.
- In a smaller bowl, combine remaining sugar, 2 1/2 tablespoons flour, egg, salt, and vanilla.
- Fold in the sour cream.
- Stir mixture into peaches and pour into crust.
- Bake for 15 minutes.
- Reduce heat to 350°F degrees and bake for 20 minutes more.
- Combine all topping ingredients until crumbly.
- After baking at 350°F degrees for 20 minutes, sprinkle topping evenly over top.
- Bake for 10 minutes more at 400°F degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.79 Kcal (2139 kJ) | ||
| Calories from fat | 192.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 79.07mg | 26% | |
| Sodium | 258.21mg | 11% | |
| Potassium | 271.61mg | 6% | |
| Total Carbs | 75.68g | 25% | |
| Sugars | 47.12g | 188% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 117.8mg | 196% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.89 Kcal (916 kJ) | ||
| Calories from fat | 82.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 33% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 26% | |
| Sodium | 110.65mg | 11% | |
| Potassium | 116.39mg | 6% | |
| Total Carbs | 32.43g | 25% | |
| Sugars | 20.19g | 188% | |
| Dietary Fiber | 1.47g | 14% | |
| Protein | 2.8g | 13% | |
| Vitamin C | 50.5mg | 196% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 24.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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