Directions:
- In a large bowl, stir together flour, salt and enough water until a soft dough is formed.
- Turn dough out onto a lightly floured surface and knead briefly.
- Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
- Select a ball of dough and roll out until very thin but not torn.
- Sprinkle lightly and evenly with sugar.
- Fold up dough into a small square and roll out again until thin.
- Heat a lightly oiled griddle over medium heat.
- Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden.
- Serve immediately.
- Repeat until all dough balls have been rolled and cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.98 Kcal (1197 kJ) | ||
| Calories from fat | 36.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Sodium | 147.54mg | 6% | |
| Potassium | 67.06mg | 1% | |
| Total Carbs | 55g | 18% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.25g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 252.03 Kcal (1055 kJ) | ||
| Calories from fat | 31.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 6% | |
|---|---|---|---|
| Sodium | 130.02mg | 6% | |
| Potassium | 59.09mg | 1% | |
| Total Carbs | 48.47g | 18% | |
| Sugars | 6.48g | 29% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 5.51g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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