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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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This bread is grilled, use a telfon griddle pan if you have it. Ingredients:
2 cups all-purpose flour |
1/4 teaspoon salt |
2/3 cup water |
1/4 cup white sugar |
1 tablespoon vegetable oil |
Directions:
1. In a large bowl, stir together flour, salt and enough water until a soft dough is formed.
2. Turn dough out onto a lightly floured surface and knead briefly.
3. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
4. Select a ball of dough and roll out until very thin but not torn.
5. Sprinkle lightly and evenly with sugar.
6. Fold up dough into a small square and roll out again until thin.
7. Heat a lightly oiled griddle over medium heat.
8. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden.
9. Serve immediately.
10. Repeat until all dough balls have been rolled and cooked.
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