Directions:
- Combine spices, salt and shrimp in mixing bowl. Toss to thoroughly coat the shrimp. Refrigerate for 30 minutes or more.
- Heat oil in skillet over high heat. Add the shrimp mixture and cook for 1 minute. Reduce heat and cook, stirring often until shrimp are opaque.
- Serve immediately with a sprinkle of lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.37 Kcal (797 kJ) | ||
| Calories from fat | 112.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 723.47mg | 30% | |
| Potassium | 53.6mg | 1% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.57g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 320.96 Kcal (1344 kJ) | ||
| Calories from fat | 189.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 19% | |
|---|---|---|---|
| Cholesterol | 55.43mg | 11% | |
| Sodium | 1219.76mg | 30% | |
| Potassium | 90.37mg | 1% | |
| Total Carbs | 27.13g | 5% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 7.71g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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