Directions:
- Combine the first 8 ingredients together in a small skillet; place over medium-high heat.
- Cook 2 minutes, stirring constantly; stir in salt.
- Cool mixture.
- Add spice mixture and shrimp to a large heavy-duty plastic zip-lock bag; shake around to coat shrimp.
- Seal and marinate in refrigerator 1-2 hours.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add shrimp mixture; stir/saute for 7 minutes or until shrimp are done.
- Warm tortillas by following the package directions.
- Spoon about 1/2 cup shrimp mixture down the center of each tortilla; roll up one-sided burrito style.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.18 Kcal (164 kJ) | ||
| Calories from fat | 22.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 223.78mg | 9% | |
| Potassium | 52.22mg | 1% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 363.17 Kcal (1521 kJ) | ||
| Calories from fat | 206.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 4% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 1% | |
| Sodium | 2074.42mg | 9% | |
| Potassium | 484.08mg | 1% | |
| Total Carbs | 35.83g | 1% | |
| Sugars | 0.83g | 0% | |
| Dietary Fiber | 4.7g | 2% | |
| Protein | 7.85g | 2% | |
| Vitamin C | 10.6mg | 2% | |
| Iron | 8.3mg | 5% | |
| Calcium | 157.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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