Directions:
- Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. Melt butter in pot, then add garam masala, cayenne, and turmeric. Drizzle over popcorn, tossing well. Sprinkle to taste with salt.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.85 Kcal (4061 kJ) | ||
| Calories from fat | 579.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.38g | 99% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 14.66mg | 1% | |
| Potassium | 346.83mg | 7% | |
| Total Carbs | 87.8g | 29% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 15.5g | 62% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.5 Kcal (1300 kJ) | ||
| Calories from fat | 185.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 99% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 41% | |
| Sodium | 4.69mg | 1% | |
| Potassium | 111.04mg | 7% | |
| Total Carbs | 28.11g | 29% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 4.96g | 62% | |
| Protein | 4.37g | 27% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.1mg | 20% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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