Marshmallow Popcorn Balls Recipe

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Marshmallow Popcorn Balls
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Ingredients
4
Count
Nutrition
161
Calories
Total time
30
Minutes
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Ingredients:

  • 6 tbsp butter
  • 5 cups miniature marshmallows

Directions:

  1. Grease a 9x13 inch baking dish. Set aside.
  2. Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
  3. Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
  4. Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
  5. Form popcorn into 8 balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.78 Kcal (673 kJ)
Calories from fat 98.26 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 22.9mg 8%
Sodium 5.81mg 0%
Potassium 43.3mg 1%
Total Carbs 14.59g 5%
Sugars 2.76g 11%
Dietary Fiber 1.92g 8%
Protein 1.82g 4%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 508.19 Kcal (2128 kJ)
Calories from fat 310.59 Kcal
% Daily Value*
Total Fat 34.51g 17%
Cholesterol 72.37mg 8%
Sodium 18.35mg 0%
Potassium 136.86mg 1%
Total Carbs 46.11g 5%
Sugars 8.72g 11%
Dietary Fiber 6.08g 8%
Protein 5.76g 4%
Vitamin A 0.3mg 4%
Iron 1.4mg 2%
Calcium 10.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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