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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: About 10 minutes. Spiced butter, drizzled over freshly popped popcorn, adds a little kick to this staple snack food. Ingredients:
1 tablespoon vegetable oil |
1/2 cup popcorn kernels |
1/4 cup butter |
1 teaspoon garam masala |
1/4 teaspoon each cayenne and ground turmeric |
salt |
Directions:
1. Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. Melt butter in pot, then add garam masala, cayenne, and turmeric. Drizzle over popcorn, tossing well. Sprinkle to taste with salt.
2. Note: Nutritional analysis is per serving.
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