Directions:
- Combine water and sugar in small saucepan.
- Bring to boil, then simmer until syrupy, about 5 minutes.
- Stir in lemon juice and rose water.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.8 Kcal (125 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.12mg | 0% | |
| Potassium | 3.1mg | 0% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 7.44g | 30% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 73.41 Kcal (307 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.75mg | 0% | |
| Potassium | 7.62mg | 0% | |
| Total Carbs | 18.97g | 3% | |
| Sugars | 18.31g | 30% | |
| Vitamin C | 2.7mg | 2% | |
| Calcium | 7.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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