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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Delicious with the exotic flavors of India. Ingredients:
4 teaspoons olive oil |
3/4 cup chopped carrot |
1/2 cup chopped onion |
1 teaspoon curry powder |
1 teaspoon ground cumin |
1/4 teaspoon ground cardamom |
1 1/2 teaspoons kosher salt, divided |
pepper |
1 1/4 lbs boneless lamb, cut into 3/4 inch cubes |
2 cups cooked basmati rice, warm |
1/2 cup plain yogurt |
1/2 cup mango chutney |
1/4 cup sliced green onion |
1/4 cup chopped peanuts |
4 10-inch flour tortillas (i use spinach flavored) |
Directions:
1. In a large nonstick skillet, over medium heat, heat 2 teaspoons olive oil.
2. Add the next 5 ingredients and 1/2 teaspoon kosher salt.
3. Cook, stirring occasionally, for 3-5 minutres or until the onion is translucent; transfer to a bowl.
4. Clean skillet and return to stove.
5. Add 2 teaspoons of olive oil over high heat.
6. Add the lamb and 1 teaspoon kosher salt and pepper to taste.
7. Cook, stirring occasionally, for 3 to 5 minutes or until browned on all sides.
8. Add the vegetable mixture, rice, yogurt, chutney, green onions, and peanuts; stir to combine.
9. Spoon filling mixture onto tortillas and roll-up/wrap.
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