Indian Kadhi Recipe

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Indian Kadhi
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Ingredients:

  • 1/2 cup gram flour
  • 1 cup water
  • 1/2 large onions, diced

Directions:

  1. 1 cup plain yogurt (view)
  2. OK 1/2 cup gram flour (view)
  3. OK 1 cup Water (view)
  4. OK 1/2 large onions, diced (view)
  5. OK 1/2 tomatoes, sliced (view)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.23 Kcal (2756 kJ)
Calories from fat 204.56 Kcal
% Daily Value*
Total Fat 22.73g 35%
Cholesterol 31.85mg 11%
Sodium 1790.02mg 75%
Potassium 709.41mg 15%
Total Carbs 94.77g 32%
Sugars 16.18g 65%
Dietary Fiber 10.09g 40%
Protein 17.87g 36%
Vitamin C 12mg 20%
Iron 4.7mg 26%
Calcium 561.7mg 56%
Amount Per 100 g
Calories 93.19 Kcal (390 kJ)
Calories from fat 28.96 Kcal
% Daily Value*
Total Fat 3.22g 35%
Cholesterol 4.51mg 11%
Sodium 253.44mg 75%
Potassium 100.44mg 15%
Total Carbs 13.42g 32%
Sugars 2.29g 65%
Dietary Fiber 1.43g 40%
Protein 2.53g 36%
Vitamin C 1.7mg 20%
Iron 0.7mg 26%
Calcium 79.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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