Indian-Inspired Shrimp with Coconut, Chiles and Tomato (Emeril Lagasse) Recipe

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Indian-Inspired Shrimp with Coconut, Chiles and Tomato (Emeril Lagasse)
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Ingredients:

Directions:

  1. Set a 14-inch saute pan over medium heat. Add the ghee and toast the mustard seeds and cumin until fragrant, about 2 minutes. Add the onions, chiles, ginger and garlic and saute, stirring occasionally, until the onions are slightly caramelized, about 6 to 8 minutes. Add the tomato paste to the pan and cook for 2 minutes more. Pour the diced tomatoes into the pan and cook until reduced by about half, 3 to 4 minutes. Raise the heat to high, and add the coconut milk. Cook the coconut milk until reduced by half, about 3 minutes. Season the shrimp with 1 1/2 teaspoons of the salt. Add the shrimp to the pan, stirring often, and cook until curled and pink, about 5 minutes. Add the chopped cilantro and season with the remaining salt. Serve the shrimp over steamed basmati rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.05 Kcal (2035 kJ)
Calories from fat 296.22 Kcal
% Daily Value*
Total Fat 32.91g 51%
Cholesterol 90.99mg 30%
Sodium 2082.96mg 87%
Potassium 337.18mg 7%
Total Carbs 40.11g 13%
Sugars 3.49g 14%
Dietary Fiber 2.9g 12%
Protein 10.63g 21%
Vitamin C 7.4mg 12%
Iron 2.2mg 12%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 250.84 Kcal (1050 kJ)
Calories from fat 152.87 Kcal
% Daily Value*
Total Fat 16.99g 51%
Cholesterol 46.96mg 30%
Sodium 1074.96mg 87%
Potassium 174.01mg 7%
Total Carbs 20.7g 13%
Sugars 1.8g 14%
Dietary Fiber 1.5g 12%
Protein 5.48g 21%
Vitamin C 3.8mg 12%
Iron 1.1mg 12%
Calcium 32.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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