Directions:
- Heat oil in a pan. Add onion and garlic, cook, stirring until onion is soft. Add ginger and curry paste then stir for 1 minute. Remove from heat then transfer to a large bowl. Add chutney, minces, breadcrumbs and coriander. Using your hands mix until combined.
- Cut pastry sheets in half lengthways. Place equal amounts of mince mixture lengthways down the centre of each pastry piece. Roll-up, lengthways, to enclose filling. Place seam-side down, onto a chopping board. Brush with egg then sprinkle with seeds. Cut each roll into 6 even pieces. Arrange over lightly oiled oven trays.
- Cook in a hot oven (200C) for about 30 minutes, or until pastry is browned and crisp.
- To make Dipping Sauce, place all ingredients in a bowl, stir until combined.
- Serve sausage rolls with Dipping Sauce garnished with fresh coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.04 Kcal (1403 kJ) | ||
| Calories from fat | 222.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 79.89mg | 27% | |
| Sodium | 327.91mg | 14% | |
| Potassium | 220.52mg | 5% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 284.63 Kcal (1192 kJ) | ||
| Calories from fat | 189.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 38% | |
|---|---|---|---|
| Cholesterol | 67.87mg | 27% | |
| Sodium | 278.56mg | 14% | |
| Potassium | 187.34mg | 5% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 2.09g | 10% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 13.39g | 32% | |
| Vitamin C | 4mg | 8% | |
| Iron | 3.5mg | 23% | |
| Calcium | 30.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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