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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
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A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go. Ingredients:
1 (14 ounce) can creamed corn |
1 (14 ounce) can whole corn, drained |
2 eggs, beaten |
1 (8 ounce) container sour cream |
1/2 cup butter, melted |
1 (8 ounce) box jiffy corn muffin mix |
Directions:
1. Preheat oven to 350°F.
2. Mix all ingredients together and put in a buttered casserole dish.
3. Bake uncovered at 350F for 40-45 minutes.
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