Directions:
- Heat the oil in a pan, add the rice bubbles and cook for 1 minute.
- Stir in the sultanas and nuts. Cook for a further 2 minutes over a medium heat, stiring constantly.
- Remove from the heat, but while the pan is still hot add in the chilli powder and stir through.
- Cool in the pan and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.43 Kcal (2238 kJ) | ||
| Calories from fat | 206.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Sodium | 461.64mg | 19% | |
| Potassium | 314.26mg | 7% | |
| Total Carbs | 72.75g | 24% | |
| Sugars | 29.13g | 117% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 7.8mg | 43% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.99 Kcal (1821 kJ) | ||
| Calories from fat | 167.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 35% | |
|---|---|---|---|
| Sodium | 375.75mg | 19% | |
| Potassium | 255.79mg | 7% | |
| Total Carbs | 59.21g | 24% | |
| Sugars | 23.71g | 117% | |
| Dietary Fiber | 2.68g | 13% | |
| Protein | 10.66g | 26% | |
| Vitamin C | 16.7mg | 34% | |
| Iron | 6.3mg | 43% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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