Fideo Recipe

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Fideo
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Ingredients:

  • 1 (8 oz) package fideo pasta
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic salt
  • 1 (8 oz) can tomato sauce
  • 1 tbsp chili powder
  • 1 1/2 cups water

Directions:

  1. Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend. Bring to a boil, and cook until the liquid has almost evaporated.
  2. Stir in the remaining tomato sauce and water. Cover, and cook over medium heat for about 10 minutes, or until the fideo is tender, and the sauce has thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.78 Kcal (405 kJ)
Calories from fat 64.88 Kcal
% Daily Value*
Total Fat 7.21g 11%
Sodium 206.85mg 9%
Potassium 65.81mg 1%
Total Carbs 7.85g 3%
Sugars 1g 4%
Dietary Fiber 1.01g 4%
Protein 1.3g 3%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 37mg 4%
Amount Per 100 g
Calories 85.85 Kcal (359 kJ)
Calories from fat 57.55 Kcal
% Daily Value*
Total Fat 6.39g 11%
Sodium 183.5mg 9%
Potassium 58.38mg 1%
Total Carbs 6.96g 3%
Sugars 0.88g 4%
Dietary Fiber 0.9g 4%
Protein 1.15g 3%
Vitamin C 0.5mg 1%
Iron 0.8mg 5%
Calcium 32.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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