Indian Breakfast Recipe

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Ingredients:

Serving

1 (15 oz) can hominy, well drained
1/2 cup chopped onion
3 slices bacon, cooked and crumbled
1/4 cup green pepper, diced
1 dash cayenne pepper
1 (7 oz) can diced green chilies ( you can use the 3 oz can if you like them less)
5 eggs, beaten
salt and pepper

Directions:

In large skillet saute hominy, onions and crumbled cooked bacon.
Add bell pepper and cayenne pepper. Saute on medium high heat for about 10-15 minutes.
Add beaten eggs
Stir and cook eggs until eggs are done but not rubbery, just fluffy.
Serve hot with a dollop of sour craam and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.16 Kcal (2777 kJ)
Calories from fat	410.43 Kcal
		% Daily Value*
Total Fat	45.6g	70%
Cholesterol	529.74mg	177%
Sodium	3018.84mg	126%
Potassium	780.63mg	17%
Total Carbs	12.65g	4%
Sugars	2.98g	12%
Dietary Fiber	1.92g	8%
Protein	52.23g	104%
Vitamin C	52.2mg	87%
Iron	5mg	28%
Calcium	87.9mg	9%

Amount Per 100 g
Calories	207.17 Kcal (867 kJ)
Calories from fat	128.22 Kcal
		% Daily Value*
Total Fat	14.25g	70%
Cholesterol	165.49mg	177%
Sodium	943.09mg	126%
Potassium	243.87mg	17%
Total Carbs	3.95g	4%
Sugars	0.93g	12%
Dietary Fiber	0.6g	8%
Protein	16.32g	104%
Vitamin C	16.3mg	87%
Iron	1.5mg	28%
Calcium	27.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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