Main
Recipes
Course
Desserts
Incredible Melted Ice-Cream Cake Recipe

Incredible Melted Ice-Cream Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

vegetable oil spray for misting the pan
flour for dusting the pan
1 package (18.25 oz) plain white cake mix
2 cups melted ice cream , your choice of flavor
3 large eggs
chocolate marshmallow frosting

Directions:

Place a rack in the center of the oven and preheat the oven to 350°F. Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside.
Place the cake mix, melted ice cream, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with the rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Place the pan in the oven.
Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 38 to 42 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a small rack, then invert it again onto a second rack so that the cake is right side up to complete cooling, 30 minutes more.
Meanwhile prepare the Chocolate Marshmallow Frosting , or another frosting that would go well with the flavor of the ice cream in the cake. Place the cake on a serving platter and frost the top of the cake with clean, smooth strokes.
The Cake Mix Doctor by Anne Byrn Workman Publishing

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.09 Kcal (377 kJ)
Calories from fat	33.03 Kcal
		% Daily Value*
Total Fat	3.67g	6%
Cholesterol	41.09mg	14%
Sodium	63.74mg	3%
Potassium	48.05mg	1%
Total Carbs	12.47g	4%
Sugars	6.36g	25%
Dietary Fiber	0.02g	0%
Protein	2.47g	5%
Iron	0.2mg	1%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	221.23 Kcal (926 kJ)
Calories from fat	81.11 Kcal
		% Daily Value*
Total Fat	9.01g	6%
Cholesterol	100.89mg	14%
Sodium	156.53mg	3%
Potassium	117.99mg	1%
Total Carbs	30.63g	4%
Sugars	15.63g	25%
Dietary Fiber	0.04g	0%
Protein	6.07g	5%
Iron	0.5mg	1%
Calcium	84.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

White Tres Leches Cake

Cooking spray with flour, White cake mix and 14 more..
Family Heirloom Carrot Cake

Vegetable oil, Flour, Sugar, Light brown sugar, Eggs and 11 more..
Fabulous French Bread

Warm water, Sugar, Salt, Vegetable oil, Flour, Dry yeast and 2 more..
Celebration Ice Cream Cone Cake

Cake mix, Ice cream ( i used approximately 1 gallon.) and 6 more..
Steusel Filled Coffee Cake

Cake, Sugar, Egg, Butter or margarine, Milk, Flour, Salt and 8 more..
Poke Cake I

White cake mix, Instant vanilla pudding mix, Eggs, Water and 5 more..
Pina Colada Rum Cake

White cake mix, Instant coconut cream pudding mix, Eggs and 8 more..
Black Walnut Pound Cake

White cake mix, Instant vanilla flavor pudding mix, Eggs and 3 more..
Orange Party Cake I

White cake mix, Orange flavored jell-o mix, Eggs and 3 more..
Hawaiian Frosted Cake

White cake mix, Water, Eggs, Vegetable oil and 10 more..