Directions:
- For the sauce, combine first 4 ingredients in large, heavy skillet with lid.
- Stir to combine mixture well as butter melts and heat to boiling.
- Reduce heat to simmer before dropping dumplings inches.
- For the Dumplings: combine sugar, baking powder, salt and flour.
- Cut in the butter until the mixture resembles fine crumbs.
- Stir in milk and vanilla extract just until combined.
- Drop the dumplings by spoonfuls into sauce.
- Cover and simmer for 12-15 minutes, turning dumplings halfway through cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.15 Kcal (1834 kJ) | ||
| Calories from fat | 126.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 10% | |
| Sodium | 526.48mg | 22% | |
| Potassium | 301.95mg | 6% | |
| Total Carbs | 78.17g | 26% | |
| Sugars | 64.22g | 257% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.33g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 191.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 218.07 Kcal (913 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 22% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 10% | |
| Sodium | 262.04mg | 22% | |
| Potassium | 150.29mg | 6% | |
| Total Carbs | 38.91g | 26% | |
| Sugars | 31.96g | 257% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 1.16g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 95.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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