Directions:
- Now:
- Strip these beauties down to the bare essentials.
- Place in hot water,and cook for about 5 minutes,just until they turn a rosey pink.
- Cool off in cold water.
- Peel back the layers on the onion and slice ever so thinly.
- Layer the shrimp and onion in a nice surround.
- Add the necessary spices.
- A pinch of heat.
- Put under cover for at least 24 hours.
- And then let all those succulent flavors just blend together.
- ~ The question is: If the best, largest,sweetest, shrimp is just off Canada,do you fly there and experience first hand how sweet a mouthful this could be...or...Do you set back and let it come to you? ~
- ~ TICKET...PLEASE!!~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1944.13 Kcal (8140 kJ) | ||
| Calories from fat | 1267.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.86g | 217% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 7556.4mg | 315% | |
| Potassium | 569.11mg | 12% | |
| Total Carbs | 140.75g | 47% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 37.58g | 75% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 5.5mg | 30% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 293.55 Kcal (1229 kJ) | ||
| Calories from fat | 191.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 217% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 88% | |
| Sodium | 1140.97mg | 315% | |
| Potassium | 85.93mg | 12% | |
| Total Carbs | 21.25g | 47% | |
| Sugars | 0.99g | 26% | |
| Dietary Fiber | 1.1g | 29% | |
| Protein | 5.67g | 75% | |
| Vitamin C | 1.5mg | 17% | |
| Iron | 0.8mg | 30% | |
| Calcium | 27mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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