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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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~ The BEST Shrimp Fishing is near Canada~ Ingredients:
2 pounds of large raw shrimp |
2 nice round onions. |
1/2 cup oil |
1/4 cup seasoned vinegar |
2 tablespoons pickling spices |
2 teaspoons sea salt |
1 1/2 teaspoons sugar |
1 teaspoons worcestershire |
1/2 teaspoons dry mustard |
1/4 to 1/2 teaspoon red pepper |
1/2 cup fresh leafy parsley |
Directions:
1. Now:
2. Strip these beauties down to the bare essentials.
3. Place in hot water,and cook for about 5 minutes,just until they turn a rosey pink.
4. Cool off in cold water.
5. Peel back the layers on the onion and slice ever so thinly.
6. Layer the shrimp and onion in a nice surround.
7. Add the necessary spices.
8. A pinch of heat.
9. Put under cover for at least 24 hours.
10. And then let all those succulent flavors just blend together.
11. ~ The question is: If the best, largest,sweetest, shrimp is just off Canada,do you fly there and experience first hand how sweet a mouthful this could be...or...Do you set back and let it come to you? ~
12. ~ TICKET...PLEASE!!~
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