Impossibly Moist Banana Bread |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 2 |
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I have made life long friends by sharing this banana bread my Mom gave me a few years back. So moist and so pretty! If you know how to measure, you seriously can't mess this recipe up. Ingredients:
3 very ripe bananas |
2 eggs |
1/2 cup soft butter |
1 1/2 tablespoons sour cream |
1 cup sugar |
2 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon vanilla |
3/4 cup pecans, chopped (walnuts or any nut of your choice works) |
Directions:
1. Preheat oven to 350 degrees.
2. Put all ingredients in a large bowl and mix well.
3. Pour batter into one greased loaf pan.
4. Bake at 350 degrees for 55-60 minutes, until a knife comes out of the center clean.
5. Let the banana bread cool then cut into slices as needed.
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