Directions:
- Preheat oven to 325.
- Melt butter in microwave for about 45-60 seconds. Add sugar and mix until almost dissolved. Add eggs and vanilla. Mix well. Mix nutmeg and flour in a separate bowl then add into bowl with butter and other ingredients. Blend well. Add milk and stir until all is blended. Will be very liquidy. Pour into 2 shallow pie pans or 1 deep dish pie pan. Bake for 60 minutes Will be a little jiggly in the middle until it cools and sets up. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.24 Kcal (1462 kJ) | ||
| Calories from fat | 166.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 151.42mg | 50% | |
| Sodium | 78.83mg | 3% | |
| Potassium | 185.38mg | 4% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 30.39g | 122% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 7.52g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 207.73 Kcal (870 kJ) | ||
| Calories from fat | 98.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 28% | |
|---|---|---|---|
| Cholesterol | 90.07mg | 50% | |
| Sodium | 46.89mg | 3% | |
| Potassium | 110.27mg | 4% | |
| Total Carbs | 23.33g | 13% | |
| Sugars | 18.07g | 122% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 4.47g | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 73.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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