Directions:
- Preheat oven to 325 degrees. Lightly grease a 9x5-inch loaf pan or a 6-cup souffle dish.
- Beat butter and sugar until fluffy. Separate egg yolks and whites. Add yolks to butter mixture and beat well.
- Add lemon juice, salt and flour; beat well.
- Add milk; stir until well blended.
- Beat egg whites until stiff. Gently fold into lemon mixture.
- Pour into prepared pan. Bake 50 minutes, covering with foil during the last 10 minutes if the top gets too brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.24 Kcal (851 kJ) | ||
| Calories from fat | 78.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 125.2mg | 42% | |
| Sodium | 157.16mg | 7% | |
| Potassium | 131.43mg | 3% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 22.25g | 89% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 166.92 Kcal (699 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 13% | |
|---|---|---|---|
| Cholesterol | 102.83mg | 42% | |
| Sodium | 129.07mg | 7% | |
| Potassium | 107.94mg | 3% | |
| Total Carbs | 21.95g | 9% | |
| Sugars | 18.28g | 89% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.52g | 11% | |
| Vitamin C | 6.5mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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