Directions:
- Preheat over to 350 degrees F
- Grease and flour 9 inch round pan
- In a medium bowl cream together butter, sugar until light and fluffy
- Beat in the eggs next one at a time
- Stir in vanilla
- Next combine flour, baking powder, and salt, stir into batter
- Alternating with the milk
- If the batter is stiff add just a little more milk.
- Spread batter evenly into pan
- Bake for 30 to 35 minutes
- Cool in pan on wire rack then turn out onto serving plate
- Dust with powdered sugar lightly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.3 Kcal (613 kJ) | ||
| Calories from fat | 90.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 19% | |
| Sodium | 136.3mg | 6% | |
| Potassium | 135.24mg | 3% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.63g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 315.03 Kcal (1319 kJ) | ||
| Calories from fat | 195.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 15% | |
|---|---|---|---|
| Cholesterol | 123.57mg | 19% | |
| Sodium | 293.51mg | 6% | |
| Potassium | 291.22mg | 3% | |
| Total Carbs | 28.65g | 4% | |
| Sugars | 26.9g | 50% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.5g | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 142.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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