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Old-Fashioned Rice Pudding Recipe

Old-Fashioned Rice Pudding Recipe

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Ingredients:

Serving

Directions:

Mix all ingredients except the rice and lemon juice and cinnamon.
Mix them well and then add the rice and lemon juice.
Sprinkle a bit of cinnamon on top.
Place in a 8 X 10-inch baking dish and bake at 325 degrees for 50 minutes, or until it is lightly brown and the custard is set.
Test with a table knife.
Stick it in the center of the dish, and if it comes out clean the dish is baked.
This can be served with maple syrup as was done in earlier times or milk will be enjoyed also.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.24 Kcal (671 kJ)
Calories from fat	42.08 Kcal
		% Daily Value*
Total Fat	4.68g	7%
Cholesterol	107.04mg	36%
Sodium	73.33mg	3%
Potassium	133.99mg	3%
Total Carbs	18.99g	6%
Sugars	7.32g	29%
Dietary Fiber	0.98g	4%
Protein	6.43g	13%
Vitamin C	0.7mg	1%
Iron	0.6mg	3%
Calcium	77mg	8%

Amount Per 100 g
Calories	115.43 Kcal (483 kJ)
Calories from fat	30.31 Kcal
		% Daily Value*
Total Fat	3.37g	7%
Cholesterol	77.1mg	36%
Sodium	52.82mg	3%
Potassium	96.52mg	3%
Total Carbs	13.68g	6%
Sugars	5.27g	29%
Dietary Fiber	0.7g	4%
Protein	4.63g	13%
Vitamin C	0.5mg	1%
Iron	0.4mg	3%
Calcium	55.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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