Directions:
- Preheat oven to 350°.
- Grease a 9 pie plate.
- In blender, beat together milk, butter, vanilla, eggs, sugar and bisquick on high for 30 seconds until smooth.
- Pour into pie plate and bake until knife inserted in center comes out clean, about 30 minutes (may take a bit longer).
- Cool completely.
- Arrange banana slices on pie.
- Beat heavy cream with powdered sugar til stiff and spread over top of bananas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.41 Kcal (1446 kJ) | ||
| Calories from fat | 160.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 27% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 175.03mg | 7% | |
| Potassium | 306.4mg | 7% | |
| Total Carbs | 43g | 14% | |
| Sugars | 31.85g | 127% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 244.5 Kcal (1024 kJ) | ||
| Calories from fat | 113.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 27% | |
|---|---|---|---|
| Cholesterol | 72.68mg | 34% | |
| Sodium | 123.9mg | 7% | |
| Potassium | 216.89mg | 7% | |
| Total Carbs | 30.44g | 14% | |
| Sugars | 22.55g | 127% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 3.27g | 9% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 50.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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