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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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These are my favorite pancakes...so light and fluffy. Ingredients:
1 1/4 cups all-purpose flour |
1 egg |
1 1/4 cups buttermilk |
1/4 cup granulated sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 cup cooking oil |
1 pinch salt |
Directions:
1. Preheat a skillet over medium heat.
2. Mix all of the ingredients til combined.
3. Melt a little bit of butter in the pan.
4. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
5. When the edges appear to harden, flip the pancakes.
6. They should be golden brown.
7. Cook the pancakes on the other side until they are also golden brown.
8. Enjoy.
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