Directions:
- Place potatoes in a stovetop steamer and cook until tender, about 45 minute Puree jalapeno and chicken broth, set aside. Heat 1 tbsp oil in saute pan add red bell pepper and saute for 1 min, stirring constantly. Remove bell pepper with slotted spoon and set aside. Add 1 tbsp oil and saute onion for 30 secs.; stirring constantly. Remove add bell pepper.
- Place remaining oil in saute pan and add chicken. Stir fry for 1 1/5 minute Add jalapeno puree and cook 2 minute Add peppers and onions; cook 1 min longer. Place potatoes on serving plates, slash tops and squeeze open. Spoon fajita mixture on top of the potatoes. Garnish with green onions, cilantro and serve with salsa on top or on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.56 Kcal (1702 kJ) | ||
| Calories from fat | 139.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 104.43mg | 35% | |
| Sodium | 753.04mg | 31% | |
| Potassium | 1042.13mg | 22% | |
| Total Carbs | 30.2g | 10% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 38.31g | 77% | |
| Vitamin C | 40.3mg | 67% | |
| Vitamin A | 2mg | 68% | |
| Iron | 13.9mg | 77% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.07 Kcal (411 kJ) | ||
| Calories from fat | 33.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 24% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 35% | |
| Sodium | 181.64mg | 31% | |
| Potassium | 251.37mg | 22% | |
| Total Carbs | 7.28g | 10% | |
| Sugars | 1.82g | 30% | |
| Dietary Fiber | 1.19g | 20% | |
| Protein | 9.24g | 77% | |
| Vitamin C | 9.7mg | 67% | |
| Vitamin A | 0.5mg | 68% | |
| Iron | 3.3mg | 77% | |
| Calcium | 13.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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