Iced Green Tea-Citrus Punch Recipe

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Iced Green Tea-Citrus Punch
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Ingredients
6
Count
Nutrition
89
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring 3 cups water and sugar to a boil in a large saucepan, stirring until sugar dissolves. Remove pan from heat; add tea bags, and steep 5 minutes. Remove tea bags with a slotted spoon (do not squeeze).
  2. Cool tea to room temperature; stir in orange juice, lemon juice, and remaining 3 cups water. Cover and chill at least 1 hour. Serve over ice; garnish with orange slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.85 Kcal (372 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.48mg 0%
Potassium 201.21mg 4%
Total Carbs 21.78g 7%
Sugars 19.35g 77%
Dietary Fiber 0.13g 1%
Protein 0.82g 2%
Vitamin C 30.1mg 50%
Calcium 26mg 3%
Amount Per 100 g
Calories 34.7 Kcal (145 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.14mg 0%
Potassium 78.59mg 4%
Total Carbs 8.51g 7%
Sugars 7.56g 77%
Dietary Fiber 0.05g 1%
Protein 0.32g 2%
Vitamin C 11.8mg 50%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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