Directions:
- Combine bouillon cubes and boiling water, stirring until bouillon dissolves. Cool mixture completely. Stir in sherry; cover and chill thoroughly.
- Serve in chilled bowls as an appetizer; garnish with chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.43 Kcal (169 kJ) | ||
| Calories from fat | 5.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 959.74mg | 40% | |
| Potassium | 12.36mg | 0% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.68g | 3% | |
| Protein | 0.68g | 1% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 15.36 Kcal (64 kJ) | ||
| Calories from fat | 1.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 364.64mg | 40% | |
| Potassium | 4.7mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.26g | 3% | |
| Protein | 0.26g | 1% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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