Directions:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the milk, butter, sugar, egg, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Do not knead. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and refrigerate overnight.
- Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each into a 12-in. circle; cut each into 12 wedges. Roll up wedges from the wide ends. Place 2 in. apart on greased baking sheets, point side down. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour.
- Bake at 350° for 15-20 minutes or until golden brown. Immediately brush with additional melted butter. Remove from pans to wire racks to cool. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.09 Kcal (2320 kJ) | ||
| Calories from fat | 55.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 7% | |
| Sodium | 110.16mg | 5% | |
| Potassium | 58.71mg | 1% | |
| Total Carbs | 108.42g | 36% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 10.53g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.79 Kcal (1012 kJ) | ||
| Calories from fat | 24.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 9% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 7% | |
| Sodium | 48.07mg | 5% | |
| Potassium | 25.62mg | 1% | |
| Total Carbs | 47.31g | 36% | |
| Sugars | 1.51g | 14% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 4.59g | 21% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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