Directions:
- Preheat oven at 350.
- In a large mixing bowl, dissolve yeast in water. Add milk, sugar, egg, salt and 3 cups flour; beat until smooth. Beat in butter and remaining flour. ( dough will be slightly sticky ) . Do not knead. Place in a greased bowl. Cover and refrigerate overnight. Punch dough down and divide in half. On a floured surface, roll each half into a 12-inch circle. Cut each circle into 12 pie-shaped wedges. Beginning at the wide end, roll up each wedge. Place rolls point side down, 2-inches apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 for 15 – 20 minutes or until golden brown. Immediately brush tops with melted butter. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.2 Kcal (679 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 5% | |
| Sodium | 109.76mg | 5% | |
| Potassium | 80.02mg | 2% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.48g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.78 Kcal (1092 kJ) | ||
| Calories from fat | 49.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 5% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 5% | |
| Sodium | 176.48mg | 5% | |
| Potassium | 128.65mg | 2% | |
| Total Carbs | 44.65g | 9% | |
| Sugars | 5.58g | 14% | |
| Dietary Fiber | 2.02g | 5% | |
| Protein | 7.21g | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 51.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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