Main
Recipes
Course
Sauces and Condiments
salad dressing
Iceberg Wedge With Buttermilk-Herb Dressing Recipe

Iceberg Wedge With Buttermilk-Herb Dressing Recipe

Posted by

Rate It!

Iceberg Wedge With Buttermilk-Herb Dressing

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup reduced-fat buttermilk
1/2 cup reduced-fat mayonnaise
1/4 cup chopped fresh chives
2 tbsp chopped fresh flat-leaf parsley
1 tbsp chopped fresh thyme
2 tbsp white wine vinegar
1/4 tsp salt
1/4 tsp black pepper
1 garlic clove, minced
1 head iceberg lettuce, trimmed and cut into 6 wedges
24 grape tomatoes, halved
1/3 cup thinly sliced red onion
1 inch piece fresh chives (optional)

Directions:

Place first 9 ingredients in a blender; process 45 seconds or until herbs are finely chopped.
Place 1 lettuce wedge on each of 6 plates. Drizzle each wedge with 3 tablespoons dressing; top each serving with 8 tomato halves.
Divide onion evenly among servings. Garnish with chive pieces, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.57 Kcal (224 kJ)
Calories from fat	11.71 Kcal
		% Daily Value*
Total Fat	1.3g	2%
Cholesterol	4.37mg	1%
Sodium	307.7mg	13%
Potassium	222.08mg	5%
Total Carbs	8.69g	3%
Sugars	5.77g	23%
Dietary Fiber	1.64g	7%
Protein	2.35g	5%
Vitamin C	7.4mg	12%
Iron	0.2mg	1%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	33.99 Kcal (142 kJ)
Calories from fat	7.43 Kcal
		% Daily Value*
Total Fat	0.83g	2%
Cholesterol	2.77mg	1%
Sodium	195.25mg	13%
Potassium	140.92mg	5%
Total Carbs	5.51g	3%
Sugars	3.66g	23%
Dietary Fiber	1.04g	7%
Protein	1.49g	5%
Vitamin C	4.7mg	12%
Iron	0.1mg	1%
Calcium	44.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Iceberg Wedge with Buttermilk-Herb Dressing

Reduced-fat buttermilk, Reduced-fat mayonnaise and 11 more..
Pork Loin with Dried-Plum Stuffing

Chopped red onion, Chopped celery, Garlic cloves, minced and 19 more..
Cuban Picadillo

Salt, Ground pepper, Garlic cloves, Oil or 1/4 cup lard and 9 more..
Spice-Rubbed Pork Chops With Chickpea Simmer

Fresh parsley, minced, Ground cumin, Ground coriander and 14 more..
Lemon Barbecue Chicken

Salt, Pepper and 6 more..
Grandma's Spaghetti and Meatballs

Onion, chopped, Anise seed, Parsley, Oregano, Basil, Salt and 12 more..
Grilled Beef Tenderloin with Horseradish-Walnut Sauce

Chopped fresh thyme, Olive oil, Salt and 5 more..