Iceberg Wedge With Buttermilk-Herb Dressing

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Cooking Light. August 2009

Ingredients:

3/4 cup reduced-fat buttermilk

1/2 cup reduced-fat mayonnaise

1/4 cup chopped fresh chives

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon chopped fresh thyme

2 tablespoons white wine vinegar

1/4 teaspoon salt

1/4 teaspoon black pepper

1 garlic clove, minced

1 head iceberg lettuce, trimmed and cut into 6 wedges

24 grape tomatoes, halved

1/3 cup thinly sliced red onion

1 inch piece fresh chives (optional)

Directions:

1. Place first 9 ingredients in a blender; process 45 seconds or until herbs are finely chopped.
2. Place 1 lettuce wedge on each of 6 plates. Drizzle each wedge with 3 tablespoons dressing; top each serving with 8 tomato halves.
3. Divide onion evenly among servings. Garnish with chive pieces, if desired.

By RecipeOfHealth.com